u Soups and Appetizers
Baked French Onion - 5.50
A rich broth loaded with caramelized sweet onions, baked in a crock with crostini and Swiss cheese.
Soup Du Jour - Priced Accordingly
Bruschetta - 8.00
Grilled baguette, house roasted tomato, olive tapenade, and Asiago cheese. Served with balsamic tossed greens.
Steamed Maine Mussels - served with sliced baguette - 9.50
Provencal - white wine, garlic and herb broth.
Fra' Diavolo - spicy tomato broth with fresh basil.
Scallops Rumaki - 10.00
Dry sea scallops wrapped in applewood smoked bacon, broiled with a soy-ginger glaze.
Hot Crab Dip - 8.50
With an Asiago crust, served with housemade croustini's.
Crispy Calamari - 9.50
House breaded calamari served with curried slaw and jalapeno-lime aioli.
Barbequed Shrimp - 8.00
Five jumbo shrimp grilled with a horseradish barbeque sauce, served over mixed greens.
u Salads
EJ's House Salad - 8.00
Arugula, house greens, ripe tomato, cucumber, roasted beets and fresh local goat cheese. Served with Balsamic Vinaigrette.
Crispy Asian Salad with Grilled Chicken - 12.00
Napa cabbage and Romaine, carrots, red pepper, crispy wontons and cilantro, tossed with creamy seasame dressing, topped with grilled chicken and toasted almonds.
Iceberg Wedge - 7.50
Hearts of Iceberg, crispy applewood smoked bacon, grape tomatoes, with Buttermilk Bleu Cheese Dressing.
Steak and Bleu Salad - 10.50
House mixed greens, roasted red peppers, grape tomatoes, grilled beef tenderlin, and Danish bleu cheese. Served with extra virgin olive oil and balsamic reduction.