u Entrees
All entrees are served with two sides. Additional side add 1.50.
Our staff will try to customize any dish for vegetarians or any dietary concerns.
Beef Tenderloin Kabobs - 19.00
Skewered beef tenderloin, grilled with sweet onions, red peppers and mushrooms. Served with Yukon Gold mashed and Jack Daniels demi glaze.
Balsamic Glazed Pork Tenderloin - 18.50
Fire-grilled with a vanilla infused balsamic glaze served with a cheddar crusted potato-leek gratin.
Chicken Tuscany- 19.50
Sautéed chicken breast with Italian sausage, red onion, spinach, radicchio, and roasted red peppers.Tossed in a tomato butter sauce over angel hair pasta.
Grilled Chicken Caprese - 19.00
Fire-grilled chicken breast, vine ripe tomato, fresh mozzarella cheese, chiffonade of basil, balsamic drizzle, served with a fresh roasted vegetable tart.
Filet Mignon - 25.00
Fire-grilled 6ox. portion of choice beef tenderloin, finished wih bleu cheese compound butter.
Create Your Own Surf and Turf - Additional 8.00
Add a Crab Cake, Sea Scallops, or Batter Dipped Shrimp to our Filet Mignon.
Steak au Poivre - 24.00
Five peppercorn seared 12oz. New York strip steak, flamed with brandy, finished with demi-glace and a touch of cream.
Prime Rib of Beef
King Cut 18 oz. - 22.50
Queen Cut 12oz. - 18.50
Slow roasted choice standing rib roast served Au Jus. (Fri. & Sat. Nights)
u Seafood
Crab Cakes - (Chef Pat's Signature Recipe) - 24.00
Single Crab Cake - 16.00
Jumbo lump crabmeat, gently seasoned and broiled, served with a side of remoulade sauce.
Crab Au Gratin - 24.00
Jumbo lump crabmeat and sherry, baked in a casserole with a light mornay sauce, seasoned bread crumbs and parmesan cheese.
Icelandic Haddock - (A Schoenberger's Favorite)
Full - 12oz. - 21.50
Petite - 8oz. - 16.50
Broiled, Pan-Fried, or Batter Dipped.
Pan Seared Sea Scallops - 24.00
Fresh seared dry pack sea scallops, drizzled with lemon-herb vinaigrette and infused basil oil, served with fresh summer succotash.
Jewel of Provence - 24.50
Sauteed shrimp, scallops, crabmeat, garlic and white wine, finished with a fresh herb compound butter and diced tomato. Served over angel hair pasta.
Coriander Seared Tuna Fillet - 24.00
Ahi grade Yellowfin tuna, served with curried slaw and soy-honey glaze.
u Sandwiches
All sandwiches served on a Kaiser roll with lettuce, tomato and fresh cut fries.
Fire-Grilled Burger - 7.00
Grilled Chicken - 7.50
Broiled Crab Cake - 12.00
Broiled Haddock - 9.00
u Children's Menu
(12 and under) *Served with French fries and apple sauce.
*Batter Dipped Shrimp - 8.00
*Chicken Strips - 6.00
Pasta Marinara - 6.00
Baked Macaroni and Cheese - 6.00
*Burger - 5.50